Glistening in the sun off the southern tip of Daufuskie Island, SC, lies Bloody Point, a place so coveted and strategic that battles once raged over its hilly dunes. The point holds a special place in the heart of Hilton Head mixologist Justin Johnston and inspired him to develop a line of bloody mary mixes to end all bloody mary mixes.

Starting with a masterful blend of all-natural ingredients, like the freshest tomatoes, whole peppers and spices ground to exacting specifications, Bloody Point's unique mixes offer a deliciously layered progression of flavors that can't be bloody beat.

Bloody Point Bloody Mary's are all natural, premium, mixes created for the consumer who desires quality and depth over unoriginality and simplicity. Bloody Point's award winning Bloody Mary's require no “doctoring up” to create an unforgettable flavor. Open the bottle, mix with your favorite spirit, and enjoy a profile that will leave you yearning for more.  

Bloody Point Mixing Co. went a step further than the competition when developing Bloody Point Original Bloody Mary. It was also created to double as a marinade base. The layers of this product are so complex, it works great for steaks, chicken, seafood, and soups. Bloody Point Bloody Mary is cutting edge, not only was it created to be used in the kitchen, it is all natural, gluten free, no added MSG, and no artificial preservatives. Next time you go to the store and purchase a bottle bloody mary mix, check out the ingredients, it may come as a surprise.  

Here at Bloody Point Mixing Co., we have produced un-paralleled products that have beat all the major products on the shelves by an average of 7 to 1 in blind taste tests. We have a product line that is the most versatile and fun products on the market. We are Bloody Point Mixing Co.  However, don’t take our word for it. Taste the layers for yourself…

Happy Tasting!

Justin P. Johnston

"BETTER IS ALWAYS WORTH FIGHTING FOR"

Refund, Cancellation and Exchange Policy: All sales final. No refunds, cancellations, or exchanges.
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